Bottomless Steak Frites

illustration of square pasta shapes

Monty’s Gone Bottomless

Serious steak. Very unserious lunch.

We take steak seriously. Lunch? Not so much.

Monday to Thursday, 12pm–2pm, settle in for Bottomless Steak Frites. Steak, frites, more steak, more frites. You get the idea.

Monday–Thursday
12pm–2pm
$40 per person

Out of office never sounded so good.

Bring your lunch date, your work mate, your favourite troublemaker or simply yourself. We won’t ask too many questions.

Meet me at Monty’s x

illustration of two oysters

Monty is serious about hospitality…

not about wine stains. not about following food rules. not about “saving room” for dessert. not about licking your plate. not about saying “no”.

Terms & Conditions

  • Bottomless Steak Frites is available Monday to Thursday, 12pm–2pm, for dine-in only.

  • The offer is $40 per person and all guests participating in the offer must purchase it.

  • The offer is for Steak Frites as served. No substitutions or variations are available.

  • Steak Frites is served one portion per person at a time. Once you have finished your serving, you are welcome to order another.

  • The offer cannot be shared with guests who are not participating.

  • Please order responsibly and only what you can eat. Excessive food wastage may incur an additional charge.

  • Drinks, additional menu items and extras are not included and will be charged separately.

  • No further discounts or promotions apply to this offer, including staff discounts. The offer cannot be combined with any other offer, voucher or promotion.

  • The offer ends at 2pm regardless of arrival time. Late arrival does not extend the duration of the offer.

  • Bookings are recommended and subject to availability.

  • Bottomless Steak Frites is available for a limited time and may be withdrawn or changed without notice. Monty’s reserves the right to refuse service or discontinue the offer where these terms are not being followed.

Illustration of a cozy dinner table with a plate of spaghetti, glasses of white wine, a cheese board with cheese and fruit, a bottle of wine, and various small food items including garlic, lemon wedge, and tomato, set for a meal.