Wine + Dine

Black and white vertical striped pattern

At Monty’s, we’re big on flavour and low on fuss.

Our kitchen leans into seasonal, local ingredients and lets them shine without overworking the plate.

It’s the kind of food you’ll talk about the next day, with a wine list that knows how to make (and when to break) the rules.

Our menu changes regularly, depending on what’s good, what’s in season, and what we feel like cooking.

It’s the kind of menu that makes choosing hard, but eating easy.

Bon appétit!

illustration of tomatoes on a platter
illustration of a knife and fork

Life is full of decisions. Lunch doesn’t need to be one of them. Leave it to Monty.

pork cheek croquette, black garlic emulsion

grilled watermelon, puffed rice, labneh, raspberry

burrata, basil, tomato caramel, xo

panko-crusted chicken schnitzel, lemon caper butter

cos & witlof salad, chicken, orange, apple, walnuts, chèvre

spaghetti, tomato, basil, stracciatella

grilled octopus(a), sauce vierge, saffron aioli, grilled lemon

Montys beef burger, lettuce, onion, cheese, special burger sauce

250g steak frites, peppercorn sauce

focaccia, whipped butter

shoestring fries

leafy salad

Dinner is a different story.
Take your time, make a few decisions and enjoy the full Monty’s experience.