Wine + Dine
At Monty’s, we’re big on flavour and low on fuss.
Our kitchen leans into seasonal, local ingredients and lets them shine without overworking the plate.
It’s the kind of food you’ll talk about the next day, with a wine list that knows how to make (and when to break) the rules.
Our menu changes regularly, depending on what’s good, what’s in season, and what we feel like cooking.
It’s the kind of menu that makes choosing hard, but eating easy.
Bon appétit!
Life is full of decisions. Lunch doesn’t need to be one of them. Leave it to Monty.
To Start
house-made focaccia, whipped butter
salmon gravax salad or poached chicken breast with white bean puree $20
twice-baked cheese soufflé or wild mushroom risotto, chive crème $30
char-grilled prawns, garlic butter or steak frites, peppercorn sauce $50
Included with $30 or $50 lunch option
a glass of wine or soft drink
Dinner is a different story.
Take your time, make a few decisions and enjoy the full Monty’s experience.